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31 Jul
Blog: ZapRoot
THTV - Farm to Table Connection
“How we eat and what we choose to eat affects the way the world is used.” Dan Barber, famed chef of the Blue Hill Restaurant at Stone Barns is creating environmental awareness through the food that he puts on the table. He is able to identify the origin of his ingredients for his guests.Blue Hi
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30 Jul
Blog: ZapRoot
YERT - LaunchPod01
YERT - Your Environmental Road Trip - gets on the road on Independence Day 2007. Check out how they launched this thing.
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29 Jul
Blog: ZapRoot
Threadheads - Hat & Shorts from Pants with Designer Liz Tilley
Got some old pants lying around? Need a new Hat and matching pair of shorts? Well this week per request of our viewers we get an in depth lesson from Liz Tilley who shows us how to make a cool summer cap out of an old pair of pants.Liz Tilley Designs
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28 Jul
Blog: ZapRoot
GOOD - Launch Party NYC 2006
GOOD Magazine launched their first issue in New York at the Emergency Arts building in Chelsea. Entrance fee was a subscription to the magazine for that went to one of their charity partners.
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27 Jul
Blog: ZapRoot
Decor It Yourself - Get Organized in Style
Meg is going to show us how-to turn an old cabinet into a organizational wonder. Slate paint is soooo cool! Also, use repurposed vintage canisters to store your stuff.Pinc Stuff
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26 Jul
Blog: ZapRoot
Threadheads - Jimi Hendrix restitch, Vintage Finds, REINSPI(RE)D, Big Stitch pt 2
Reconstruction of Rob's Jimi Hendrix tee, Corinne's favorite vintage finds (take the WARDROBE REFASHION PLEDGE); battle AIDS in Africa with the RE-INSPIRED project; and the highly anticipated conclusion to "The Big Stitch."Wardrobe Refashion Pledge Reinspi(re)d
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25 Jul
Blog: ZapRoot
Do the Green Thing - Stairs to Kilimanjaro - pt1&2
Kilimanjaro is 19,340 feet high and the average stair is 7.5 inches high so climbing Kilimanjaro is like climbing 30,944 stairs. Can the Green Thing community climb enough stairs to get the Green Thing to the top? The update as of Jan 07, 2008
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24 Jul
Blog: ZapRoot
THTV - Farm to Table Connection
“How we eat and what we choose to eat affects the way the world is used.” Dan Barber, famed chef of the Blue Hill Restaurant at Stone Barns is creating environmental awareness through the food that he puts on the table. He is able to identify the origin of his ingredients for his guests.Blue Hi
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24 Jul
Blog: ZapRoot
THTV - Trike Taxi
Trike Taxi is made up of “lightweight, low-speed, neighborhood electric vehicles”, with plans for hydrogen in the future. See how they can get you around New York quickly, in a friendly manner, and with no harmful emissions.
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23 Jul
Blog: ZapRoot
YERT - 3 Month Check-In
The YERT team takes stock after the first 3 months of road tripping and shares some challenges, highlights, and a pretty giddy ditty.Klean KanteenChico Bags
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22 Jul
Blog: ZapRoot
Threadheads - Flip Flops, WSEW News update
Take that old Yoga mat you got lying around and make em into a fun pair of summer flip flops, watch a great viewer transmission and get the latest scoop from WSEW News Update.
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21 Jul
Blog: ZapRoot
GOOD - KCRW:Morning Becomes Eclectic with Nic Harcourt
Ben Goldhirsh joined Los Angeles based DJ, Nic Harcourt, in his studio at KCRW for his morning music show, Morning Becomes Eclectic.KCRW.com
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20 Jul
Blog: ZapRoot
Decor It - DIY Curtains, Mulling Spices
Meg shows you how-to DIY your curtains and how to mull your own spices.Apartment Therapy ReproDepot Fabrics Enderby Nest
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19 Jul
Blog: ZapRoot
Threadheads - Cute Kitties, Goodwill, "The Big Stitch"
More hot tips for finding treasures at the thrift store. Plus the first installment of Threadbanger's noir thriller.
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18 Jul
Blog: ZapRoot
Do the Green Thing - Stair Climbers
Stair-climbers James, Jo and Pete risk their lives by trying to reach the third floor. It's a whimsical story of guts and sacrifice; a story of genuine heroes who don't know the meaning of the word 'lift' - or do they?
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